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No to Traditional Drum Roasting
Even Roasting
Reduced Bitterness
Enhanced Flavor
Healthier Option
Better Aroma
Chaff-Free
Longer Shelf Life
IT'S BETTER AIR ROASTED!
1.
Air roasting uses hot air to evenly roast each coffee bean, ensuring a consistent, well-balanced flavor profile with no unevenly roasted beans.
2.
The air roasting process effectively removes all chaff, leaving behind only pure, untainted coffee beans for a cleaner, smoother cup.
3.
By preventing burnt or smoky flavors, air roasting preserves the natural, vibrant flavors of the beans, offering a brighter and more aromatic coffee experience.
FRESH PROCESS
Coffee ORIGINS
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